Evaluation of certain food additives / prepared by the 16th Report of the Joint FAO/WHO Expert Committee on Food Additives,Geneva, 4 - 12 April, 1972

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Material type: Text

TextLanguage: English Series: FAO Nutrition Meetings Report Series ; no. 51 | WHO Technical Report Series ; no. 505Publication details: Rome : Food and Agriculture Organization , 1972Description: 32 p. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	U.N. 641.3 F 739 (Browse shelf(Opens below))		Available		UNX000009275ENG

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