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1.
Continuous in-plant hot-gas blanching of vegetables / by Jack W. Ralls and Mr. Walter A. Mercer 1974 by Series: Environmental protection technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : U.S. Govt. Print. Off., 1974
Availability: Items available for loan: National Library of India (1)Call number: U.S 363.7288 Ra 139.

2.
Low water volume enzyme deactivation of vegetables before preservation / by Jack W. Ralls and Walter A. Mercer 1973 by Series: Environmental protection technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : U.S. Govt. Print. Off., 1973
Availability: Items available for loan: National Library of India (1)Call number: U.S 664.80973 Ra 139.

                                                                           
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