Final technical report of the P. L. 480 project on investigations on sulphur compounds in milk and milk products and their relation to cooked flavour and oxidative stability to obtain fundamental information needed in the preparation of high quality milk products : 1963-68 / Dairy Chemistry Division, National Dairy Research Institute, indian Council of Agricultural Research, Karnal (Haryana)

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TextLanguage: en Original language: g Publication details: Karnal : National Dairy Research Institute, [n.d.]Description: 111, 144 p. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Annexe Reading Room & Stack Division	Government Publications	GP 543.2 In 2 (Browse shelf(Opens below))		Available

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Bibliography : p. 95-100.

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