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	1.	Advances in fish processing technology/ D. P. Sen by Sen, D. P Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New Delhi : Allied Pubs., c2005 Availability: Items available for loan: National Library of India (1)Call number: E 664.94 Se 38. Place hold Request article Save to lists
	2.	No cover image available Selected articles from technology of fish processing/ edited by T. I. Makarova ; translated from the Russian by J. Styr by Makarova, T.I [edt] Styr, J [trl] Series: VNIRO The all-Union scientific research institue of maritime fishing economy and Oceanography Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Russian Publication details: Moscow : Pishchepromizdat, Food Industry Pub. House, 1958 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.94 M 289. Place hold Request article Save to lists
	3.	No cover image available Preservation of fish products by refrigeration / V. P. Zaitsev by Zaitsev, Vikentii Petrovich United States. Department of the Interior National Science Foundation (U.S.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jerusalem : Israel Program for Scientific Translations, 1965 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.940285 Z 13. Place hold Request article Save to lists
	4.	No cover image available Industrial fishery technology: a survey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products/ Maurice E. Stansby; editorial assistance of John A. Dassow by Stansby, Maurice E., (Maurice Earl), 1908- Dassow, John A [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Reinhold Pub., c1963 Availability: Items available for loan: National Library of India (1)Call number: E 639.2 St 24. Place hold Request article Save to lists
	5.	No cover image available A short guide to fish preservation with special reference to West African conditions / by G. C. Rawson by Rawson, G. C Food and Agricultural Organization of the United Nations (Rome) [pbl] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966 Availability: Items available for loan: National Library of India (1)Call number: UN664.94 R199. Place hold Request article Save to lists
	6.	Solar drying of fish and paddy / by Hurrydeo Unmole by Unmole, Hurrydeo Food and Agriculture Organization of the United Nations (Rome) [pbl] Series: FAO environment and energy paper ; no.10 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989 Availability: Items available for loan: National Library of India (1)Call number: UN333.7 F686(ser.10). Place hold Request article Save to lists

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