Water relations of foods: proceedings/ International Symposium on Water Relation of Food; edited by R.B. Duckworth

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Material type: Text

TextLanguage: English Series: Food science and technology: a series of monographsPublication details: London: Academic Press, c1975Description: 716 p.: ill.; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.16 In 8 (Browse shelf(Opens below))		Available		PUR000432733ENG

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Includes index

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