Symposium on foods: lipids and their oxidation; Second in Series/ Symposium on foods; edited by H.W. Schultz

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Material type: Text

TextLanguage: English Publication details: Connecticut: Avi Pub, 1962Description: 442 p.; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.14082 Sy 68 (Browse shelf(Opens below))		Available		PUR000367087ENG

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Includes index

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