The facts of life: the theory and practice of eating and cooking to avoid coronary heart disease/ H.M. Whyte

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Material type: Text

TextLanguage: English Publication details: London: Thorsons, 1962, c1961Description: 120 p.; 18 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.14 W 624 (Browse shelf(Opens below))		Available		PUR000345091ENG

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