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1.
Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty by Series: FAO nutritional studies ; no. 19
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1964
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739[19].

2.
Legumes in human nutrition/ W.R. Aykroyd and Joyce Doughty by Series: FAO nutritional studies ; no. 19
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome: Food and Agriculture Organization, 1964
Availability: Items available for loan: National Library of India (1)Call number: E 641.12 A 739.

3.
Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughtyrevised by Ann Walker by Series: FAO nutritional paper ; no. 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1982
Availability: Items available for loan: National Library of India (1)Call number: U N641.1 F686(Ser.20).

                                                                           
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