Protein nutritional quality of foods and feeds [Proceedings]/ edited by Mendal Friedman
Material type:
TextLanguage: English Series: Nutrition and clinical nutrition: a series of textbooks and monographs ; vol.1Publication details: New York: Marcel Dekker, c1975Description: 2v.; 24 cmISBN: - 0824762827
- 641.12
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India New English - Main Stack Division | New English | E 641.12 Am 35 (Browse shelf(Opens below)) | Available |
Includes index
Library has Vol. 2
Vol. 1 Assay methods - Biological, biochemical and Chemical -v.2 Quality factors - plant breeding composition proceeding and antinutrients
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