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Protein nutritional quality of foods and feeds [Proceedings]/ edited by Mendal Friedman

By: Contributor(s): Material type: TextTextLanguage: English Series: Nutrition and clinical nutrition: a series of textbooks and monographs ; vol.1Publication details: New York: Marcel Dekker, c1975Description: 2v.; 24 cmISBN:
  • 0824762827
Subject(s): DDC classification:
  • 641.12
Contents:
Vol. 1 Assay methods - Biological, biochemical and Chemical -v.2 Quality factors - plant breeding composition proceeding and antinutrients
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 641.12 Am 35 (Browse shelf(Opens below)) Available
Total holds: 0

Includes index

Library has Vol. 2

Vol. 1 Assay methods - Biological, biochemical and Chemical -v.2 Quality factors - plant breeding composition proceeding and antinutrients

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