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1.
U.S. nutrition policies in the seventies/ edited by Jean Mayer by Series: A series of books in food and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: San Francisco, California: W.H. Freeman, c1973
Availability: Items available for loan: National Library of India (1)Call number: E 641.10973 M 452.

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2.
Critical food issues of the eighties / edited by Marylin Chou [and] David P. Harmon, Jr by Series: Pergamon policy studies on socio-economic development ; no. 39
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Pergamon Press, c1979
Availability: Items available for loan: National Library of India (1)Call number: E 338.19 C 457.

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3.
Food, agriculture and rural policy into the twenty-first century : issues and trade-offs / edited by Milton C. Hallberg, Robert G. F. Spitze and Daryll E. Ray by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boulder, Colo. : Westview Press, 1994
Availability: Items available for loan: National Library of India (1)Call number: E 338.1973 F 732.

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