Dictionary of cuisine/ Alexandra Dumas; translated by Louis Colman

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Material type: Text

TextLanguage: English Publication details: England: W.H. Allen, 1959Description: 281 p.: ill.; 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.5 D 891 (Browse shelf(Opens below))		Available		PUR000330807ENG

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Includes index

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