Foods : their composition and anlysis / Alexander Wynter Blyth and Merdith Wynter Blyth ; edited by Henry Edward Cox

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Material type: Text

TextLanguage: English Publication details: London : Charles Griffin , 1927Edition: 7th edDescription: xxv,619 p. : ill. ; 22 cmOther classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	132.E.61(1) (Browse shelf(Opens below))		Available		IMP000079339ENG

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a manual for the use of analytical chemists and others

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