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	1.	No cover image available Meat technology: a practical text book for student and Butcher/ Frank Gerrard by Gerrard, Frank Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Leonard Hill, 1964 Availability: Items available for loan: National Library of India (1)Call number: E 641.49 Y 32. Place hold Request article Save to lists
	2.	No cover image available Sausage and small goods production: a practical handbook on the manufacture of sausages and other meat poducts/ Frank Gerrard by Gerrard, Frank Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Leonard Hill, 1960 Availability: Items available for loan: National Library of India (1)Call number: E 664.92 G 32. Place hold Request article Save to lists

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