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	1.	No cover image available Food preservatives, their advantages and proper use: the practical versus the theoretical side of the pure food problem / R. G. Eccles by Eccles, R. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : D. Van Nastrand , 1905 Availability: Items available for loan: National Library of India (1)Call number: 135.G.223. Place hold Request article Save to lists
	2.	Analytical methods for food additives/ Roger Wood...[et al.]. by Wood, Roger [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Cabridge : Woodhead, 2004 Availability: Items available for loan: National Library of India (1)Call number: E 641.308 An 13. Place hold Request article Save to lists
	3.	Food additives: characteristics, detection and estimation/ S.N. Mahindra by Mahindru, S.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Tata McGraw-Hill Education, 2000 Availability: Items available for loan: National Library of India (1)Call number: E 664.06 M 278. Place hold Request article Save to lists
	4.	Specifications for identity and purity of buffering agents, salts ; emulsifiers, thickeinign agents, stabiblizers ; flavouring agents, food colours, sweetening agents and miscellaneous food additives / Prepared by the 26 th session of the joint FAO by Joint FAO / WHO Expert Committec on Food Additives (26th Session 1982 Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 25 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.25). Place hold Request article Save to lists
	5.	Enzymes in food processing/ edited by Gerald Reed by Reed, Gerald [edt] Series: Food Science and Technology a Series of Monographs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1975 Availability: Items available for loan: National Library of India (1)Call number: E 664.06 R 251. Place hold Request article Save to lists
	6.	Specifications for identity and purity of buffering agents, Salts imalsifiers, Stobilizers, thickening agents extraction solvents flarouring agents and miscellaneous food additives / prepared by the 27th session of the Joint FAO / WHO Expert Committee was held in Geneva 11-20 April, 1983 by Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) Joint FAO / WHO Expert Commitee on Food Additives (27th Session: 1983 : Geneva) Series: FAO food and nutrition paper ; 28 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1983 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.28). Place hold Request article Save to lists
	7.	No cover image available I preserves/ Jams...[etal.]; edited by Irene Hirst by Hirst, Irene [edt] Jams [jt aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Ward Lock, c1963 Availability: Items available for loan: National Library of India (1)Call number: E 641.4 B 93. Place hold Request article Save to lists
	8.	No cover image available Microbiological problems in food preservation by irradiation : report of a panel held at Vienna in 1966/ Organized by the Joint FAO/IAEA Division of Atomic Energy and Agriculture by Panel on Microbiological Problems in Food Preservation by Irradiation (1966 : Vienna) International Atomic Energy Agency (Vienna) Food and Agriculture Organization of the United Nations (Rome) Joint FAO/IAEA Division of Atomic Energy and Agriculture [orm.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Vienna : IAEA, 1967 Availability: Items available for loan: National Library of India (1)Call number: UN664.80288 In8. Place hold Request article Save to lists
	9.	Food preservatives/ edited by N.J. Russell and .W. Gould by Russell, N.J [edt] Gould. G.W [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Blackioe, 1991 Availability: Items available for loan: National Library of India (1)Call number: E 664.028 F 739. Place hold Request article Save to lists
	10.	Food irradiation processing : proceedings of an international symposium on food irradiation processing / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Washington in 1985 by International Symposium on Food Irradiation Processing (1985 : Washington, D.C.) International Atomic Energy Agency (Vienna) Food and Agriculture Organization of the United Nations (Rome) Series: Proceedings series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Vienna : International Atomic Energy Agency, 1985 Availability: Items available for loan: National Library of India (1)Call number: UN632.1906 Sy989. Place hold Request article Save to lists

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