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1.
Nutritional biochemistry of the vitamins/ David A. Bender by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Cambridge : The University Press, 2003
Availability: Items available for loan: National Library of India (1)Call number: E 612.399 B 432 (1).

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2.
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Nutrition: monitoring and assessment/ edited by Tara Gopaldas and Subadra Seshadri by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: Oxford University Press, 1987
Availability: Items available for loan: National Library of India (2)Call number: E 641.1 N 959, ...

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3.
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Report on the third session/ Joint FAO/WHO Expert Committee on Nutrition by Series: FAO nutrition meetings report ; no.7 | WHO technical report series ; no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO : WHO, 1953
Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739[7].

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4.
Dietary reference intakes : the essential guide to nutrient requirements/ eds. Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Washington, DC : The National Academies Press, c2006
Availability: Items available for loan: National Library of India (1)Call number: E/O 612.3 D 566.

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5.
Nutrition and poverty / edited by S. R. Osmani by Series: Studies in development economics
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : The University Press, 1992
Availability: Items available for loan: National Library of India (1)Call number: E 363.8 N 959.

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6.
Nutrition and poverty // edited by S.R. Osmani by Series: Studies in development economics
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : : Oxford University Press,, 1992
Availability: Items available for loan: National Library of India (1)Call number: E 363.8 N 959.

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7.
Nutritional surveillance / John B. Mason ... [et. al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1984
Availability: Items available for loan: National Library of India (1)Call number: UN 341.1 M 399.

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8.
Evaluation of nutrition education in Africa: community research in uganda 197-1972/ Jan Hoorweg and Ian McDowell by Series: Communications ; no.6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Paris: Mouton Pub., 1979
Availability: Items available for loan: National Library of India (1)Call number: E 641.1071096 H 768.

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9.
Protein nutritional quality of foods and feeds [Proceedings]/ edited by Mendal Friedman by Series: Nutrition and clinical nutrition: a series of textbooks and monographs ; vol.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekker, c1975
Availability: Items available for loan: National Library of India (1)Call number: E 641.12 Am 35.

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10.
DRI, dietary reference intakes : the essential guide to nutrient requirements / edited by Jennifer J. Otten, Jennifer Pitzi Hellwig [and] Linda D. Meyers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : National Academies Press, c2006
Other title:
  • Dietary reference intakes
Availability: Items available for loan: National Library of India (1)Call number: E/O 612.3 D 566.

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