Food preservatives, their advantages and proper use: the practical versus the theoretical side of the pure food problem / R. G. Eccles

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Material type: Text

TextLanguage: English Publication details: New york : D. Van Nastrand , 1905Description: v, 202 p. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	135.G.223 (Browse shelf(Opens below))		Available		IMP000100375ENG

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