The A.B.C. of canning: preserving, drying, smoking and pickling of foods / edited by Ruth Borolzheimer

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Material type: Text

TextLanguage: English Publication details: Chicago : Consolidated Book Publishers, 1942Description: 64 p. : ill. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	135.E.39 (Browse shelf(Opens below))		Available		IMP000099798ENG

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