Fish as food/ edited by Georg Borgstrom

Contributor(s):

Borgstrom, Georg [edt]

Material type: Text

TextLanguage: English Publication details: New York: Academic Press, 1961Description: 4v.; 24 cmSubject(s):

DDC classification:

641.393

Contents:

Vol. 1. Production, Biochemistry, and microbiology, 1961 -- v. 2 Nutrition, Sanitation and Utilization, 1962 -- v.3 Processing: part I, 1965 -- v. 4 Processing: part II, 1965.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	National Library of India New English - Main Stack Division	New English	E 641.393 B 644 (Browse shelf(Opens below))	Available	PUR000353094ENG
Books	National Library of India New English - Main Stack Division	New English	E 641.393 B 644 (Browse shelf(Opens below))	Available	PUR000353095ENG
Books	National Library of India New English - Main Stack Division	New English	E 641.393 B 644 (Browse shelf(Opens below))	Available	PUR000378293ENG
Books	National Library of India New English - Main Stack Division	New English	E 641.393 B 644 (Browse shelf(Opens below))	Available	PUR000377965ENG

Total holds: 0

Includes index

Library has 4 Vols.

Vol. 1. Production, Biochemistry, and microbiology, 1961 -- v. 2 Nutrition, Sanitation and Utilization, 1962 -- v.3 Processing: part I, 1965 -- v. 4 Processing: part II, 1965.

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