Principles of fruit preservation, jam making, canning and drying / Thomas Norman Morris

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Material type: Text

TextLanguage: English Publication details: New York: D. Van Nostrand, 1947Edition: 2nd edDescription: xiii, 198 p.: ill; 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	135.G.945 (Browse shelf(Opens below))		Available		IMP000WL3086ENG

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