An introduction to foods and nutrition / by Henry C. Sherman and Caroline Sherman Lanford

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Material type: Text

TextLanguage: English Publication details: New York : Macmillan , 1943Description: viii, 292 p. ; 20 cmSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	135.E.29 (Browse shelf(Opens below))		Available		IMP000099793ENG

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