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	1.	No cover image available Handbook of food products: meat and meat products : (Tovarovedenie prodovolstvennykh tovarov: myaso i myasnye tovary) / M. M. Danilov ; translated from Russian by L. Markin ; edited by D. Greenberg by Danilov, Matvei Maksimovich Markin, L [trl] Greenberg, D [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Russian Publication details: Jerusalem : Clearinghouse for Federal Scientific and Technical Information, Springfield, 1969 Availability: Items available for loan: National Library of India (1)Call number: E/O 641.3 D 228. Place hold Request article Save to lists
	2.	No cover image available Differences between high and low level user of eggs/ Richard F. Saunders by Saunders, Richard F Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maine: Miscellaneous Pub., 1961 Availability: Items available for loan: National Library of India (1)Call number: E 641.365 Sa 87. Place hold Request article Save to lists

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