Food service in institutions/ Bessie Brooks West and Levelle Wood

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Material type: Text

TextLanguage: English Publication details: New York: John Wiley, 1961Edition: 3rd edDescription: ix, 682 p.: ill.; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.57 W 52 (Browse shelf(Opens below))		Available		PUR000352437ENG

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Includes index

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