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1.
The story of our food/ K.T. Achaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hyderabad: University Press, 2000
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 Ac 44.

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2.
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Getting more food to every one/ Dr. K.T. Achaya by Series: Sri Krishnarajendra silver jubilee lectures special series ; no. 74
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore: University of Mysore, 1979
Availability: Items available for loan: National Library of India (1)Call number: E 641 Ac 44.

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3.
Historical a dictionary of Indian food / K.T. Achaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: Oxford University Press, 1998
Availability: Items available for loan: National Library of India (1)Call number: E 641.3003 Ac 44.

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4.
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / edited by K. T. Achaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : The United Nations University, c1984
Availability: Items available for loan: National Library of India (1)Call number: UN338.1 In61.

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