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	1.	No cover image available Food selection preparation/ Marion Deyoe Sweetman, Ingeborg Mackellar by Sweetman, Marion Deyoe Mackellar, Ingeborg [jt aut] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: John Wiley, 1961 Availability: Items available for loan: National Library of India (1)Call number: E 641 Sw 36. Place hold Request article Save to lists
	2.	Agri-food 4.0 : innovations, challenges and strategies / edited by Dr. Rahul S. Mor (National Institute of Food Technology Entrepreneurship and Management, India), Dr. Dinesh Kumar (National Institute of Technology, India), Dr. Anupama Singh (National Institute of Food Technology Entrepreneurship and Management, India). by Mohr, Rahul S [editor.] Kumar, Dinesh [editor.] Singh, Anupama [editor.] Series: Advanced series in management ; v. 27. Material type: Text; Literary form: Not fiction Language: English Publication details: Bingley, U.K. : Emerald Publishing Limited, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 338.19. Place hold Save to lists

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