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1.
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Modern cereal chemistry/ D.W. Kent - Jones, A.J. Amos by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Food Trade Press, c1967
Availability: Items available for loan: National Library of India (1)Call number: E 664.7 K 419.

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2.
Technology of cereals: with special reference to wheat/ N.L. Kent by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford: Pergamon Press, c1975
Availability: Items available for loan: National Library of India (1)Call number: E 664.7 K 417.

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3.
Sprouted grains : nutritional value, production, and applications. by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction
Publication details: [S.l.] : Woodhead Publishing, 2024
Online resources:
Availability: Items available for loan: (1)Call number: 664/.7.

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4.
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Cereal pests / [by] D. W. Empson ; revised by R. Gair by Series: United Kingdom. Bulletin ; no.186
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : H.M.S.O., 1982
Availability: Items available for loan: National Library of India (1)Call number: BD632.5 Em55.

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5.
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Guide to modern meals/ Dorothy E. Shank, Natalie K. Fitch and Pauline A. Chapman; illustrated by Maxine Field Kramer by Series: American Home and Family Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: McGraw-Hill, 1964
Availability: Items available for loan: National Library of India (1)Call number: E 641 Sh 18 g.

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6.
Cereal policies review / Commodities and trade division, Food and Agriculture Organization of United Nation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : The Division : FAO, 1991-
Availability: Items available for loan: National Library of India (4)Call number: UN 633.1, ...

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