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	1.	Food additives: characteristics, detection and estimation/ S.N. Mahindru by Mahindru S.N Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Tata McGraw-Hill Education, 2000 Availability: Items available for loan: National Library of India (1)Call number: E 641.3 M 278. Place hold Request article Save to lists
	2.	No cover image available Compendium of food additive specifications : Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (39th: 1992 : Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization(Geneva) Series: FAO food and nutrition paper ; 52 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1992 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.52). Place hold Request article Save to lists
	3.	Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 35th session in the Year 1989 at Rome by Joint FAO/WHO Expert Committee on Food Additives (35th Session : 1989 : Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 49 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO , 1990 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.49). Place hold Request article Save to lists
	4.	No cover image available Report on the second Joint FAO/WHO Conference on food additives : Rome, 24-25 June 1963 by Joint FAO/WHO Conference on Food Additives ( 2nd, 1963 June 24-25: Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO nutrition meetings report ; No. 34 \| WHO technical report series ; No. 264 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1963 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [34]. Place hold Request article Save to lists
	5.	Rickets and osteomalacia : report of the Working Party on Fortification of Food with Vitamin D. / [by] Committee on Medical Aspects of Food Policy by United Kingdom Committee on Medical Aspects of Food Policy (London) Series: United Kingdom ; Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : H.M.S.O., 1980 Availability: Items available for loan: National Library of India (1)Call number: BD614.942 R425(19). Place hold Request article Save to lists

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