Hard to swallow: a brief history of food/ Richard W. Lacey

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Material type: Text

TextLanguage: English Publication details: London: Cambridge University Press, 1994Description: xi, 340 p.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.3 L 116 (Browse shelf(Opens below))		Available		PUR000523239ENG

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Includes index

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