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1.
Delights of Indian appetizers: pickles, chutneys, murabbas, jellies, sauces, squashes, juices, jams and marmalades/ Pritam Uberoi and Nimmi Uberoi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Sterling Paperback, c1992
Availability: Items available for loan: National Library of India (1)Call number: E 641.50954 Ub 3.

2.
Pure vegetarian Indian cookery/ Pritam Uberoi, Nimmi Uberoi by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Sterling , 1991
Availability: Items available for loan: National Library of India (1)Call number: E 641.650954 Ub 3 p.

                                                                           
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