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1.
Talking about puddings / by Margaret Bates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford : Pergamon Press, 1968
Availability: Items available for loan: National Library of India (1)Call number: E/O 641.86 B 319.

2.
A guide to english cooking/ Rhona Ghate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ghaziabad: Vikas Pub. House, 1981
Availability: Items available for loan: National Library of India (1)Call number: E 641.5942 G 341.

3.
Celebrity cooking for you/ edited by Renee Hellman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Andre Deutsch, c1961
Availability: Items available for loan: National Library of India (1)Call number: E 641.5942 H 368.

4.
English cooking: a new approach/ Rupert Croft-Cooke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: W.H. Allen, 1960
Availability: Items available for loan: National Library of India (1)Call number: E 641.5942 C 874.

                                                                           
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