The Frozen food cook book and guide to home freezing/ Jean I. Simpson

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Material type: Text

TextLanguage: English Publication details: Connecticut: Avi Pub., 1962Edition: rev. edDescription: 483 p.: col. plates; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.5973 Si 58 (Browse shelf(Opens below))		Available		PUR000372581ENG

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Includes index

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