A Gourments handbook of Parsi cuisine/ Bapsi Nariman

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Material type: Text

TextLanguage: English Publication details: Uttar Pradesh: Tarang Paperbacks, 1984Description: x, 214 p.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.5955 N 167 (Browse shelf(Opens below))		Available		DBA000046248ENG

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