Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London : Academic Press, 1993Description: 8 v : ill. (some col.) ; 29 cmISBN:

0122268504 :
0122268512(v.1)
0122268520(v.2)
0122268539(v.3)
0122268547(v.4)
0122268555(v.5)
0122268563(v.6)
0122268571(v.7)
012226858X(v.8)

Subject(s):

DDC classification:

641.03

Contents:

vol.1 A cassava -v.2 Catering-Down's syndrome -v.3 Dressings and mayonnaise fruits of tropical climates -v.4 Fumigants-Malnutrition -v.5 Malt-Pesticides and herbicides -v.6 PH - Soya milk -v.7 Spectroscopy - 2 - v.8 Index and directories

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521822ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521823ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521824ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521825ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521826ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521827ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521828ENG
Books	National Library of India	ST	S.T 641.03 En 19 (Browse shelf(Opens below))	Available	PUR000521829ENG

Total holds: 0

There are no comments on this title.

to post a comment.