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1.
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The egg and cheese cook book/ Premila Lal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: India Book House, 1978
Availability: Items available for loan: National Library of India (1)Call number: E 641.6 L 15.

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2.
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Meatless dishes (or) meals without meat/ C. Herman Senn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Ward, Lock, [19--]
Availability: Items available for loan: National Library of India (1)Call number: E 641.5 Se 58.

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3.
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Differences between high and low level user of eggs/ Richard F. Saunders by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Maine: Miscellaneous Pub., 1961
Availability: Items available for loan: National Library of India (1)Call number: E 641.365 Sa 87.

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4.
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Vietnamesh cuisine for India/ Nhung Thomas; edited by Thilaka Baskaran; illustrated by Thuy Davis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras: Cre - A:, 1984
Availability: Items available for loan: National Library of India (1)Call number: E 641.59597 T 365.

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5.
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Indian cooking: with useful hints on good house keeping/ Kala Primlani by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: PH Pub., 1970
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 P 935(1).

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