Colloid aspects of food chemistry and technology / by William Clayton

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Material type: Text

TextLanguage: English Publication details: London : Blakiston's Son & co., 1932Description: viii, 571 p. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 541.3452 C 579 (Browse shelf(Opens below))		Available		PUR000303408ENG

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Includes bibliographical references and index

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