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	1.	No cover image available Food service in institutions/ Bessie Brooks West and Levelle Wood by West, Bessie Brooks Wood, Levelle [jt aut] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: John Wiley, 1961 Availability: Items available for loan: National Library of India (1)Call number: E 641.57 W 52. Place hold Request article Save to lists
	2.	No cover image available Food service layout and equipment planning/ Lendal H. Kotchevar, Margaret E. Terrell by Kotschevar, Lendal H., (Lendal Henry), 1908- Terrell, Margaret E [jt aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: John Wiley, 1961 Availability: Items available for loan: National Library of India (1)Call number: E 647.95 K 848. Place hold Request article Save to lists

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