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Food service layout and equipment planning/ Lendal H. Kotchevar, Margaret E. Terrell

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York: John Wiley, 1961Description: vii, 449: ill.; 23 cmSubject(s): DDC classification:
  • 647.95
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 647.95 K 848 (Browse shelf(Opens below)) Available PUR000349703ENG
Total holds: 0

Includes index

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