Encyclopedia of food microbiology / edited by Richard K. Robinson, Carl A. Batt [and] Pradip D. Patel
Material type:
TextLanguage: English Publication details: San Diego : Academic Press, 2000Description: 3 v : ill. ; 28 cmISBN: - 0122270703 :
- 664.00157903
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India | ST | S.T 664.00157903 En 19 (Browse shelf(Opens below)) | Available | PUR000535140ENG | ||||
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National Library of India | ST | S.T 664.00157903 En 19 (Browse shelf(Opens below)) | Available | PUR000535141ENG | ||||
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National Library of India | ST | S.T 664.00157903 En 19 (Browse shelf(Opens below)) | Available | PUR000535142ENG |
Total holds: 0
Errata to volume 3 inserted
Includes index
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