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1.
Dictionary of international food and cooking terms/ Myra Waldo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Macmillan, 1967
Availability: Items available for loan: National Library of India (1)Call number: E 641.03 W 147.

2.
The complete round - the - world Hors d'oeuvre book/ Myra Waldo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Doubleday, 1964
Availability: Items available for loan: National Library of India (1)Call number: E 641.81 W 147.

3.
The Molly Goldberg Jewish cookbook/ Gertrude Berg and Myra Waldo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: W.H. Allen, 1961, c1955
Availability: Items available for loan: National Library of India (1)Call number: E 641.567 B 452.

4.
The international encyclopedia of cooking/ Myra Waldo; illustrated by Sidonie Coryn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Macmillan, c1967
Availability: Items available for loan: National Library of India (2)Call number: E 641.59 W 147, ...

                                                                           
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