Food industrial manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / edited by T. Crosbie-Walsh ; compiled by W. B. Adam...[et al.]

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Material type: Text

TextLanguage: English Publication details: London : Leonard Hill, 1951Description: 1036 p. : ill. ; 22-29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	ST	S.T 664.058 F 739 (Browse shelf(Opens below))		Available		PUR000293495ENG

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