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How to make chutneys, pickles, sauces and Ketchups/ Frances Carmichael

By: Material type: TextTextLanguage: English Series: Taraporevala's cookery booksPublication details: Bombay: D.B. Taraporevala, 1959Description: 79 p.; 18 cmSubject(s): DDC classification:
  • 641.8
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 641.8 C 212 (Browse shelf(Opens below)) Available PUR000331918ENG
Total holds: 0

Includes index

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