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	1.	No cover image available Tandoori and Barbecue cook book/ Ravinder Sachdev by Sachdev, Ravinder Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi: Hind Pocket Books, c1979 Availability: Items available for loan: National Library of India (1)Call number: E 641.663 Sa 14. Place hold Request article Save to lists
	2.	Bread science and technology / by Yeshajahu Pomeranz and J. A. Shellenberger by Pomeranz, Yeshajahu, 1922- Shellenberger, J. A. (John Alfred), 1900- [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport : Avi Pub., 1971 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.752 P 771. Place hold Request article Save to lists
	3.	No cover image available Up-to-date breadmaking / by W. J. Fance and B. H. Wragg by Fance, W. J (Wilfred J.) Wragg, B. H [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : MacLaren, c1968 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.752 F 212. Place hold Request article Save to lists
	4.	The bread bible / Rose Levy Beranbaum ; illustrations by Alan Witschonke by Beranbaum, Rose Levy Witschonke, Alan [ill] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Norton, c2003 Availability: Items available for loan: National Library of India (1)Call number: E/O 641.815 B 231. Place hold Request article Save to lists
	5.	No cover image available Biochemistry of grain and breadmaking / edited by V. L. Kretovich by Kretovich, V. L. (Vatslav Leonovich) [edt] Institut biokhimii (Akademiia nauk SSSR) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jerusalem : Israel Program for Scientific Translations, 1965 Availability: Items available for loan: National Library of India (1)Call number: E/O 543.1082 K 885. Place hold Request article Save to lists
	6.	The Tassajara bread book/ Edward espe Brown by Brown, Edward espe Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Shambhala Pub., 1970 Availability: Items available for loan: National Library of India (1)Call number: E 641.631 B 812. Place hold Request article Save to lists
	7.	No cover image available The student's technology of breadmaking and flour confectionery/ Wilfred James Fance by Fance, Wilfred James Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Routledge and Kegan Paul, c1960 Availability: Items available for loan: National Library of India (1)Call number: E 664.752 F 212. Place hold Request article Save to lists
	8.	The complete technology book on Bakery products/ Niir Board by Niir Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi: National institute of Industrial research, [19-?] Availability: Items available for loan: National Library of India (1)Call number: E 664.75200954 N 213. Place hold Request article Save to lists
	9.	Cereals/ John Scade by Scade, Johon Series: The value of food series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Oxford University Press, 1975 Availability: Items available for loan: National Library of India (1)Call number: E 664.72 Sca 23. Place hold Request article Save to lists
	10.	No cover image available Rotis and naans of India: traditional and exotic recipes of rotis, vegetarian and non - vegetarian dishes/ Purobi Babbar by Babbar, Purobi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay: Vakils, Feffer and Simons, 1988 Availability: Items available for loan: National Library of India (1)Call number: E 641.710954 B 113. Place hold Request article Save to lists
	11.	No cover image available Hand book of bakery products/ S.M. Arora; revised by Sisir Kumar Rath by Arora, S.M Rath, Sisir Kumar [rev] Series: 36th Publication on Small Scale Industries Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi: Small Industry Research Institute, [19-?] Availability: Items available for loan: National Library of India (1)Call number: E 664.75202 Ar 67. Place hold Request article Save to lists

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