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1.
The cook book/ All Day Spend Group by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hyderabad: the Zoroastrian Stree Mandal, 1965
Availability: Items available for loan: National Library of India (2)Call number: E 641.5954 C 771, ...

2.
Curries of India/ Harvey Day; collaboration by Sarojini Mudhani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Jaico Pub. House, 1963
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 D 331.

3.
100 Easy - to make goan dishes/ Jennifer Fernandes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Vikas Pub., 1977
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 F 391.

4.
Indian cookery/ Mrs. Balbir Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Mills and Boon, c1975
Availability: Items available for loan: National Library of India (2)Call number: E 641.5954 B 186 (1), ...

5.
Indian cooking/ Savitri Chowdhary by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Jaico Pub., 1954
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 C 393.

6.
Indian cooking/ Savitri Chowdhary by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Andre Deutsch, 1954
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 C 393.

7.
Cooking the Indian way/ Attia Hosian and Sita Pasricha by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Spring Books, c1962
Availability: Items available for loan: National Library of India (1)Call number: E 641.5954 H 79.

                                                                           
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