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1.
Meat production from entire male animals: proceedings/ edited by Douglas N. Rhodes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: J and A Churchill, c1969
Availability: Items available for loan: National Library of India (1)Call number: E 636.0883 R 346.

2.
Safeguarding food quality/ edited by H. Sommer, B. Petersen and P.V. Wittke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin: Springer - Verlag, 1993
Availability: Items available for loan: National Library of India (1)Call number: E 664.907 Sa17.

                                                                           
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