The milk fat globule: emulsion science as applied to milk products and comparable foods/ H. Mulder and P. Walstra

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Material type: Text

TextLanguage: English Publication details: Parnham Royal, Bucks: Commonwealth Agricultural Bureaural Bureaux, c1974Description: 296 p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 637.127 M 897 (Browse shelf(Opens below))		Available		PUR000414719ENG

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Includes index

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