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1.
Principles of dariy processing/ James N. Warner by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Wiley Eastern, c1976
Availability: Items available for loan: National Library of India (1)Call number: E 637.13 W 245.

2.
Standard methods for the examination of dairy products: mircrobiological and chemical/ Association of Offical Agricultural Chemistry by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: American Public Health Association, c1953
Availability: Items available for loan: National Library of India (1)Call number: E 637.12 Am 35.

                                                                           
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