Your search returned 4 results.

Sort
Results
1.
The cheese hand book/ Bruce H. Axler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Cassell, c1970
Availability: Items available for loan: National Library of India (1)Call number: E 641.373 Ax 56.

2.
Byproducts form milk/ Earle O. Whittier and Byron H. Webb by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Reinhold Pub., c1950
Availability: Items available for loan: National Library of India (1)Call number: E 637.14 W 618.

3.
Milk and dairy foods/ J.K.G. Porter by Series: The value of food series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Oxford University Press, 1975
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 P 834.

4.
Better utilization of milk/ D.A. Soulides by Series: FAO agricultural studies ; no. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington: [FAO], 1949
Availability: Items available for loan: National Library of India (1)Call number: E 637.14 F 739.

                                                                           
web counter

Copyright ©2020 The National Library of India, Govt. of India ↔ Hosted by NVLI, MOC ↔ Technology and Design by National Library of India, Ministry of Culture, Govt. of India