Quality of fresh and processed foods/ edited by Fereidoon Shahidi [et al.].

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Material type: Text

TextLanguage: English Series: Advances in experimental medicine and biology ; v.542.Publication details: New York : Kluwer Academic/Plenum Pub., 2004.Description: xi, 345 p. : ill.; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.02 Q 25 (Browse shelf(Opens below))		Available		PUR000549714ENG

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