Food microbiology : an introduction/ Thomas J. Montville and Karl R. Matthews

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Material type: Text

TextLanguage: English Publication details: Washington : ASM Press, 2004Description: xvi, 380 p. : ill(some col.), facsims, ports.; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.001579 M 769 (Browse shelf(Opens below))		Available		552554

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Includes bibliographical references and index

Glossary: p. 361 - 366

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