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Dairy technology: principles of milk properties and processes/ P. Walstra...[etal.]

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology: a series of monographs, textbooks, and reference booksPublication details: New York: Marcel Dekker, c1999Description: xvii, 727 p.: ill.; 24 cmISBN:
  • 082470228
Subject(s): DDC classification:
  • 637.1
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 637.1 D 147 (Browse shelf(Opens below)) Available PUR000533431ENG
Total holds: 0

Includes index

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