Applied muscle biology and meat science/ edited by Min Du, Richard J. McCormick

Contributor(s):

Du, Min, 1969- [edt]
McCormick, Richard J [edt]

Material type: Text

TextLanguage: English Publication details: Boca Raton, Fl. : CRC Press, 2009Description: xii, 337, [10] p. of col. plates : ill. (chiefly col.); 26 cmISBN:

9781420092721

Subject(s):

Meat -- Quality
Muscles -- Physiology

DDC classification:

664.9 22

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.9 Ap 58 (Browse shelf(Opens below))		Available		PUR000562587ENG

Total holds: 0

Includes bibliographical references and index

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